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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs round steak
1 cup finely chopped onion
2 cloves minced garlic
2 tbsp oil
1 1/4 cup red wine
1/2 cup water
1/2 cup chili sauce
1 tbsp paprika and chili powder
2 tsp seasoned salt
1 tsp soy sauce
1 (8 oz) container sour cream
3 tbsp flour
1 (8 oz) can mushroom stems and pieces, drained
1 package (12 oz size) egg noodles, cooked al dente, drained
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown, about 15 to 20 minutes. Drain oil.
Stir wine, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture. Bring to a boil; reduce heat. Cover and simmer 1 hour until meat is tender.
Stir sour cream and flour together; combine with meat mixture to make a stroganoff. Heat to a boil; stirring constantly. Reduce heat; simmer and stir about 1 minute. Serve over noodles.
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MEXICAN-STYLE BEEF STROGANOFF
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs round steak
1 cup finely chopped onion
2 cloves minced garlic
2 tbsp oil
1 1/4 cup red wine
1/2 cup water
1/2 cup chili sauce
1 tbsp paprika and chili powder
2 tsp seasoned salt
1 tsp soy sauce
1 (8 oz) container sour cream
3 tbsp flour
1 (8 oz) can mushroom stems and pieces, drained
1 package (12 oz size) egg noodles, cooked al dente, drained
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown, about 15 to 20 minutes. Drain oil.
Stir wine, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture. Bring to a boil; reduce heat. Cover and simmer 1 hour until meat is tender.
Stir sour cream and flour together; combine with meat mixture to make a stroganoff. Heat to a boil; stirring constantly. Reduce heat; simmer and stir about 1 minute. Serve over noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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