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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/4 tsp salt
1/8 tsp black pepper
1 tsp vegetable oil
8 oz sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can cream of mushroom soup
1/2 cup sour cream
1 tbsp Dijon mustard
4 cups cooked egg noodles
Chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional
Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desired. Garnish with radish and parsley sprigs, if desired.
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NORTHERN STYLE HAMBUGER STROGANOFF
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1/4 tsp salt
1/8 tsp black pepper
1 tsp vegetable oil
8 oz sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can cream of mushroom soup
1/2 cup sour cream
1 tbsp Dijon mustard
4 cups cooked egg noodles
Chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional
Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desired. Garnish with radish and parsley sprigs, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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