Shelly's Recipe

MEXICAN-STYLE BEEF STROGANOFF

Category: Steaks - Beef

2 lbs round steak
1 cup finely chopped onion
2 cloves minced garlic
2 tbsp oil
1 1/4 cup red wine
1/2 cup water
1/2 cup chili sauce
1 tbsp paprika and chili powder
2 tsp seasoned salt
1 tsp soy sauce
1 (8 oz) container sour cream
3 tbsp flour
1 (8 oz) can mushroom stems and pieces, drained
1 package (12 oz size) egg noodles, cooked al dente, drained

Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown, about 15 to 20 minutes. Drain oil.

Stir wine, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture. Bring to a boil; reduce heat. Cover and simmer 1 hour until meat is tender.

Stir sour cream and flour together; combine with meat mixture to make a stroganoff. Heat to a boil; stirring constantly. Reduce heat; simmer and stir about 1 minute. Serve over noodles.