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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
In a small bowl, beat 1 cup whipping cream at highest speed just until it begins to thicken. Gradually add 1/3 cup chocolate syrup and continue beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
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CHOCOLATE WHIPPED CREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
In a small bowl, beat 1 cup whipping cream at highest speed just until it begins to thicken. Gradually add 1/3 cup chocolate syrup and continue beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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