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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/3 cup lime juice (2 limes)
2 tbsp olive oil
1/2 tsp salt
1/2 tsp celery seeds
1/8 tsp black pepper
Few drops hot pepper sauce
4 salmon steaks (1 1/2 lbs total)
1/4 cup chopped green onion
1 tbsp water
2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)
Combine lime juice, oil, salt, celery seeds, black pepper and hot pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
Prepare grill or broiler.
Stir green onion, water, and honey into reserved lime juice mixture. Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill on covered grill for 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce. (I broiled my salmon and never flipped, just let it cook through, skin side down.) Serves 4
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KEY WEST GRILLED SALMON
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/3 cup lime juice (2 limes)
2 tbsp olive oil
1/2 tsp salt
1/2 tsp celery seeds
1/8 tsp black pepper
Few drops hot pepper sauce
4 salmon steaks (1 1/2 lbs total)
1/4 cup chopped green onion
1 tbsp water
2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)
Combine lime juice, oil, salt, celery seeds, black pepper and hot pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
Prepare grill or broiler.
Stir green onion, water, and honey into reserved lime juice mixture. Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill on covered grill for 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce. (I broiled my salmon and never flipped, just let it cook through, skin side down.) Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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