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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (8 oz) pkg cream cheese, room temperature
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust
1 pint strawberries, thinly sliced
1 cup strawberry glaze
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla extract. Fold in whipped topping until mixed. Spread a thin layer of glaze over bottom of crust. Top with strawberry slices and cover with another thin layer of glaze. Spoon filling on top and chill for 4-5 hours to set. Keep refrigerated.
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*NO BAKE STRAWBERRY CHEESECAKE PIE*
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/2 (8 oz) pkg cream cheese, room temperature
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust
1 pint strawberries, thinly sliced
1 cup strawberry glaze
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla extract. Fold in whipped topping until mixed. Spread a thin layer of glaze over bottom of crust. Top with strawberry slices and cover with another thin layer of glaze. Spoon filling on top and chill for 4-5 hours to set. Keep refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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