Shelly's Recipe

*NO BAKE STRAWBERRY CHEESECAKE PIE*

Category: Pies - Cream and Custard

1/2 (8 oz) pkg cream cheese, room temperature
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
1/2 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust
1 pint strawberries, thinly sliced
1 cup strawberry glaze

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla extract. Fold in whipped topping until mixed. Spread a thin layer of glaze over bottom of crust. Top with strawberry slices and cover with another thin layer of glaze. Spoon filling on top and chill for 4-5 hours to set. Keep refrigerated.