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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 1/4 lbs lean ground turkey
1/4 cup chopped sun dried tomatoes
1/4 cup chopped fresh spinach
1/2 cup shredded part-skim mozzarella cheese
Greek seasoning
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Season both patties with Greek seasoning. Sprinkle 4 of the patties with sun dried tomatoes, spinach and cheese, top with remaining patties, working the turkey around the edges to seal burgers closed. Grill or broil until cooked through, about 5 minutes per side.
NOTE: When dealing with turkey burgers, its good to refrigerate the patties for about an hour before grilling, it helps keep them from falling apart when handling them on the grill.
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GREEK STUFFED TURKEY BURGERS
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 1/4 lbs lean ground turkey
1/4 cup chopped sun dried tomatoes
1/4 cup chopped fresh spinach
1/2 cup shredded part-skim mozzarella cheese
Greek seasoning
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Season both patties with Greek seasoning. Sprinkle 4 of the patties with sun dried tomatoes, spinach and cheese, top with remaining patties, working the turkey around the edges to seal burgers closed. Grill or broil until cooked through, about 5 minutes per side.
NOTE: When dealing with turkey burgers, its good to refrigerate the patties for about an hour before grilling, it helps keep them from falling apart when handling them on the grill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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