CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Greek Lamb Burgers Stuffed with Feta

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Greek Lamb Burgers Stuffed with Feta

1/2 pound lean ground lamb
3/4 cup fine, soft bread crumbs
3/4 cup finely chopped onions
1 egg white
1 tablespoon tomato paste
1 teaspoon grated lemon peel
1/2 teaspoon cinnamon
1/2 teaspoon freshly ground black pepper
2 ounces feta cheese, cut into 4 pieces
4 hamburger bun or fresh Greek rolls, split
mint leaves

Preheat grill. Coat grill rack with cooking spray and place on grill.

Combine lamb, bread crumbs, onions, egg white, tomato paste, lemon peel, cinnamon and black pepper in large bowl and mix gently but thoroughly.

Shape into 4, 3 to 3 1/2 inch patties, tucking a piece of feta in the center of each. Arrange on grill rack.

Grill patties over direct medium heat until done, 8 to 10 minutes per side, turning once with a spatula. Arrange the bun or rolls on the grill, cut sides down and toast for 3 minutes.

Place patties in muffins and garnish with mint leaves.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Feta-stuffed Greek Burgers
   by sgre52160



1 lb ground beef, extra lean 1 tsp oregano 1/4 tsp black pepper 4 hamburger buns, whole wheat 1 tbsp garlic, minced 2 tbsp red onion, minced 1 oz feta cheese, crumbled Preheat grill or bro




Greek Feta Burgers
   by sgre52160



1 (10-oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry 1 tbsp lemon juice 1/4 tsp pepper 1 egg white, lightly beaten 3/4 lb lean ground lamb 1/2 cup (2 oz) crumbled feta cheese




Mini Greek Lamb Burgers
   by ICOOK2



FOR TZATZIKI 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 smal




Greek Stuffed Mushrooms With Feta
   by sgre52160



1 lb medium to large mushroom 8 ounces feta cheese, mashed 1/2 cup cream cheese, softened 1/2 cup grated Parmesan cheese 1/2 cup chopped green onion 1/4 cup finely chopped parsley 1 egg




Feta Stuffed Burgers
   by sgre52160



2 lbs lean ground beef 1 medium onion, grated or minced 1 tbsp olive oil 2 tsp dried Greek oregano 1 tsp sea salt 1 tsp freshly ground pepper 1 tbsp sweet paprika 2 eggs 2 tbsp dried breadcrum





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.