Shelly's Recipe

GREEK STUFFED TURKEY BURGERS

Category: Sandwiches I

1 1/4 lbs lean ground turkey
1/4 cup chopped sun dried tomatoes
1/4 cup chopped fresh spinach
1/2 cup shredded part-skim mozzarella cheese
Greek seasoning

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Season both patties with Greek seasoning. Sprinkle 4 of the patties with sun dried tomatoes, spinach and cheese, top with remaining patties, working the turkey around the edges to seal burgers closed. Grill or broil until cooked through, about 5 minutes per side.

NOTE: When dealing with turkey burgers, its good to refrigerate the patties for about an hour before grilling, it helps keep them from falling apart when handling them on the grill.