↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1/2 lb Italian sausages
1 onion (1/2 lb.), peeled and chopped
2 carrots (1/2 lb. total), peeled and chopped
1/2 lb mushrooms, cleaned, discolored stem ends trimmed, and thinly sliced
1 Roma tomato (3 to 4 oz.), rinsed, cored, and chopped
6 cups fat-skimmed beef broth
3/4 cup quick-cook barley
1 pkg (10 oz.) frozen chopped spinach
salt and pepper
sour cream or nonfat yogurt
Remove and discard casings from sausages. Crumble meat into a 4 to 5-quart pan. Add vegetables. Stir often over high heat until meat begins to brown and vegetables are limp, 10 to 12 minutes. Add broth and barley; scrape up browned bits. Add spinach. Bring to a boil over high heat, stirring occasionally. Cover; reduce heat, and simmer, stirring occasionally, until barley is tender to bite, about 10 minutes. Ladle soup into bowls and add dollops of sour cream and salt and pepper to taste. Serves 6
view more member recipes
BARLEY-MUSHROOM SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1/2 lb Italian sausages
1 onion (1/2 lb.), peeled and chopped
2 carrots (1/2 lb. total), peeled and chopped
1/2 lb mushrooms, cleaned, discolored stem ends trimmed, and thinly sliced
1 Roma tomato (3 to 4 oz.), rinsed, cored, and chopped
6 cups fat-skimmed beef broth
3/4 cup quick-cook barley
1 pkg (10 oz.) frozen chopped spinach
salt and pepper
sour cream or nonfat yogurt
Remove and discard casings from sausages. Crumble meat into a 4 to 5-quart pan. Add vegetables. Stir often over high heat until meat begins to brown and vegetables are limp, 10 to 12 minutes. Add broth and barley; scrape up browned bits. Add spinach. Bring to a boil over high heat, stirring occasionally. Cover; reduce heat, and simmer, stirring occasionally, until barley is tender to bite, about 10 minutes. Ladle soup into bowls and add dollops of sour cream and salt and pepper to taste. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Barley Soup
by sgre52160
2 cups chicken broth 2 cups water 1/2 cup barley 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, chopped 1/2 lb mushrooms, thickly sliced 1/8 tsp pepper 5 oz frozen peas
by sgre52160
2 cups chicken broth 2 cups water 1/2 cup barley 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, chopped 1/2 lb mushrooms, thickly sliced 1/8 tsp pepper 5 oz frozen peas
Sage Barley-mushroom Soup
by HappyCook80
Sage Barley-Mushroom Soup 1 tablespoon olive oil 3 medium onions, chopped 5 cloves garlic, minced 1 1/2 pounds mushrooms, sliced 1 red bell pepper, seeded, diced 2 tablespoons chopped fresh sa
by HappyCook80
Sage Barley-Mushroom Soup 1 tablespoon olive oil 3 medium onions, chopped 5 cloves garlic, minced 1 1/2 pounds mushrooms, sliced 1 red bell pepper, seeded, diced 2 tablespoons chopped fresh sa
Beef Mushroom Barley Soup
by sgre52160
1 lb. beef (I used stew meat) 1 tbsp olive oil Salt & pepper 1 cup water 1 cup red wine or 1 cup beef broth + 2 tsp red wine vinegar 2 tbsp butter 1 medium onion, finely chopped 1 cup carrots
by sgre52160
1 lb. beef (I used stew meat) 1 tbsp olive oil Salt & pepper 1 cup water 1 cup red wine or 1 cup beef broth + 2 tsp red wine vinegar 2 tbsp butter 1 medium onion, finely chopped 1 cup carrots
view more member recipes
related CDKitchen recipes
Turkey-Barley Soup
Quick Meatballs
Mushroom Pork Tenderloin
Chicken Barley Soup
Broccoli And Barley Soup
Olivia's Beef Barley Soup From Disney's Old Key West
Venison Steaks In Mushroom Gravy
Pork Chops In Cream Of Mushroom Soup
Cube Steak And Mushroom Casserole
Barley Mushroom Soup