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Recipe Source: cdkitchen.com
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Vegan Barley And Mushroom Soup
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 teaspoons corn oil
- 1 medium onion, chopped
- 3 cups fresh mushrooms, sliced
- 2 cloves garlic, pressed
- 2 tablespoons dry white wine
- 1/2 teaspoon dried thyme
- 1 1/2 cup washed barley
- 1/2 cup soy flakes (optional)
- 8 cups broth (use your favorite vegetarian brand)
- salt and pepper, to taste
- 2 tablespoons chopped fresh dill or
- 1 tablespoon dry sherry
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Add the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 minutes. Season with salt and pepper, stir in sherry and dill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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