CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sage Barley-Mushroom Soup

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Sage Barley-Mushroom Soup

1 tablespoon olive oil
3 medium onions, chopped
5 cloves garlic, minced
1 1/2 pounds mushrooms, sliced
1 red bell pepper, seeded, diced
2 tablespoons chopped fresh sage or 1 teaspoon dried
1/4 teaspoon ground red pepper or to taste
2 bay leaves
3 cups chicken broth
2 cups dry red wine
1 cup water
splash worcestershire sauce
1 cup pearl barley
1 to 2 teaspoons sugar, optional
4 ounces goat cheese or ricotta, optional
1 cup frozen baby peas
1/4 teaspoon salt or to taste

Heat olive oil in large non-stick Dutch oven over medium heat. Add
onions and garlic and cook until translucent, about 10 minutes. Add mushrooms, bell pepper, sage and red pepper. Cook, stirring frequently, until mushrooms are wilted, about 15 minutes.

Add bay leaves, broth, wine, water and worcestershire and heat to boil. Add barley, reduce heat to low; simmer uncovered until barley is tender, about 35 to 40 minutes. Taste and if wine flavor is too strong, add sugar a little bit at a time.

Add cheese, if using, peas and salt. Cook just enough to melt cheese and heat peas through, about 5 minutes. Remove bay leaves.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barley-mushroom Soup
   by sgre52160



1/2 lb Italian sausages 1 onion (1/2 lb.), peeled and chopped 2 carrots (1/2 lb. total), peeled and chopped 1/2 lb mushrooms, cleaned, discolored stem ends trimmed, and thinly sliced 1 Roma




Mushroom Barley Soup
   by sgre52160



2 cups chicken broth 2 cups water 1/2 cup barley 2 carrots, peeled and diced 2 stalks celery, diced 1 onion, chopped 1/2 lb mushrooms, thickly sliced 1/8 tsp pepper 5 oz frozen peas




Vegan Barley And Mushroom Soup
   by cbmo4








Beef Mushroom Barley Soup
   by sgre52160



1 lb. beef (I used stew meat) 1 tbsp olive oil Salt & pepper 1 cup water 1 cup red wine or 1 cup beef broth + 2 tsp red wine vinegar 2 tbsp butter 1 medium onion, finely chopped 1 cup carrots




Barley, Celery And Mushroom Soup
   by sealibra75









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.