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Category: Soups
Prep Time: Cook Time: Total Time:
To 1 gallon of very hot water, add:
1 lb stew beef, diced and browned with fat
4 beef bouillon cubes
1 tsp salt
1/4 tsp pepper
1 tbsp seafood seasoning
3 slices bacon, halved
1 stalk celery, diced
1 large can tomato paste
Cook 1 hour over medium-high heat in an uncovered pot. After 1 hour add:
2 pkg frozen mixed vegetables
3 larbe potatoes, diced
1 large onion, diced
1 small cabbage, shredded
1/4 cup barley
Cook for 1 hour over medium heat. After 1 hour add:
1 lb backfin or regular crabmeat
1 lb claw crab meat
Heat through.
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BALTIMORE CRAB SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
To 1 gallon of very hot water, add:
1 lb stew beef, diced and browned with fat
4 beef bouillon cubes
1 tsp salt
1/4 tsp pepper
1 tbsp seafood seasoning
3 slices bacon, halved
1 stalk celery, diced
1 large can tomato paste
Cook 1 hour over medium-high heat in an uncovered pot. After 1 hour add:
2 pkg frozen mixed vegetables
3 larbe potatoes, diced
1 large onion, diced
1 small cabbage, shredded
1/4 cup barley
Cook for 1 hour over medium heat. After 1 hour add:
1 lb backfin or regular crabmeat
1 lb claw crab meat
Heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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