Shelly's Recipe

BALTIMORE CRAB SOUP

Category: Soups

To 1 gallon of very hot water, add:

1 lb stew beef, diced and browned with fat
4 beef bouillon cubes
1 tsp salt
1/4 tsp pepper
1 tbsp seafood seasoning
3 slices bacon, halved
1 stalk celery, diced
1 large can tomato paste

Cook 1 hour over medium-high heat in an uncovered pot. After 1 hour add:

2 pkg frozen mixed vegetables
3 larbe potatoes, diced
1 large onion, diced
1 small cabbage, shredded
1/4 cup barley

Cook for 1 hour over medium heat. After 1 hour add:

1 lb backfin or regular crabmeat
1 lb claw crab meat

Heat through.