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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 1/4 cups graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted
1 tbsp key lime juice
1 carton (14 fl. oz) lime sherbet, softened
1 carton (14 fl. oz) lemon sorbet, softened
1 carton (14 fl. oz) vanilla frozen yogurt, softened
1/4 cup coconut, toasted
Spray bottom of 9-inch springform pan with nonstick cooking spray. In small bowl, combine graham cracker crumbs, sugar and butter; mix well. Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.
Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or until firm. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.
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FROZEN KEY LIME TORTE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 1/4 cups graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted
1 tbsp key lime juice
1 carton (14 fl. oz) lime sherbet, softened
1 carton (14 fl. oz) lemon sorbet, softened
1 carton (14 fl. oz) vanilla frozen yogurt, softened
1/4 cup coconut, toasted
Spray bottom of 9-inch springform pan with nonstick cooking spray. In small bowl, combine graham cracker crumbs, sugar and butter; mix well. Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.
Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or until firm. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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