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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
12 oz semi-sweet chocolate, chopped
1 1/2 cups popped popcorn
1 cup almonds or mixed nuts, unsalted
Melt chocolate in a medium saucepan over low heat. Stir in popcorn and nuts to coat evenly. Spread mixture evenly in wax paper-lined 13x9 inch baking pan. Refrigerate until firm. Break into pieces.
Variations: To make chocolate nut crunch, substitute 1 cup of any kind of nuts for the popcorn.
To make cookie nuts crunch, substitute 1 1/2 cups chocolate chip, peanut butter or other crisp cookies, broken into pieces, for the popcorn.
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CHOCOLATE POPCORN CRUNCH

Prep Time: Cook Time: Total Time:
12 oz semi-sweet chocolate, chopped
1 1/2 cups popped popcorn
1 cup almonds or mixed nuts, unsalted
Melt chocolate in a medium saucepan over low heat. Stir in popcorn and nuts to coat evenly. Spread mixture evenly in wax paper-lined 13x9 inch baking pan. Refrigerate until firm. Break into pieces.
Variations: To make chocolate nut crunch, substitute 1 cup of any kind of nuts for the popcorn.
To make cookie nuts crunch, substitute 1 1/2 cups chocolate chip, peanut butter or other crisp cookies, broken into pieces, for the popcorn.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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