↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 medium onion, minced
2 garlic cloves, minced
1 celery stalk, minced
1 carrot, peeled and minced
1 lb ground beef chuck
1 (28 oz) can crushed tomatoes
1/4 cup chopped fresh flat-leaf parsley
8 fresh basil leaves, chopped
1/2 tsp salt and pepper
1/4 cup grated Parmesan cheese
In a large skillet, heat the oil over medium heat. When almost smoking, add the onion and garlic and saute until the onion is very tender, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Increase the heat to high, add the ground beef, and saute until the meat is no longer pink, breaking up any large lumps, about 10 minutes. Add the tomatoes, parsley, basil, and salt and pepper, and cook over medium-low heat until the sauce thickens,about 30 minutes. Stir in the cheese, then season with more salt and pepper to taste.
view more member recipes
BOLOGNESE SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 medium onion, minced
2 garlic cloves, minced
1 celery stalk, minced
1 carrot, peeled and minced
1 lb ground beef chuck
1 (28 oz) can crushed tomatoes
1/4 cup chopped fresh flat-leaf parsley
8 fresh basil leaves, chopped
1/2 tsp salt and pepper
1/4 cup grated Parmesan cheese
In a large skillet, heat the oil over medium heat. When almost smoking, add the onion and garlic and saute until the onion is very tender, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Increase the heat to high, add the ground beef, and saute until the meat is no longer pink, breaking up any large lumps, about 10 minutes. Add the tomatoes, parsley, basil, and salt and pepper, and cook over medium-low heat until the sauce thickens,about 30 minutes. Stir in the cheese, then season with more salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bolognese Sauce
by sgre52160
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed tomatoes
by sgre52160
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed tomatoes
Spaghetti With Best-ever Bolognese Sauce
by ICOOK2
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1 cu
by ICOOK2
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1 cu
Bolognese Sauce - Crock Pot
by sgre52160
3 tbsp unsalted butter 1/2 small onion, chopped fine 1 small carrot, peeled and chopped fine 1/2 rib celery, chopped fine 3 cloves garlic, minced 3 tbsp tomato paste 3 lbs meatloaf m
by sgre52160
3 tbsp unsalted butter 1/2 small onion, chopped fine 1 small carrot, peeled and chopped fine 1/2 rib celery, chopped fine 3 cloves garlic, minced 3 tbsp tomato paste 3 lbs meatloaf m
Voila Bolognese Sauce Ala Crock Pot
by ChefKellyDigby
This recipe was developed because my family loves pasta, all kinds of pasta. I enjoy home made sauces but didn't have the time to hover over a fabulous sauce all day long. My friend the Crock pot sol
by ChefKellyDigby
This recipe was developed because my family loves pasta, all kinds of pasta. I enjoy home made sauces but didn't have the time to hover over a fabulous sauce all day long. My friend the Crock pot sol
view more member recipes