Bolognese Meat Sauce
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Serves/Makes: 6
Ready in: 1-2 hrs
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 carrot, grated
- 1/4 pound pancetta or Canadian bacon, diced
- 1 1/2 pound ground beef
- salt and pepper
- 1 cup dry white wine
- 28 ounces crushed tomatoes, drained
- 1/2 cup milk
Combine the butter and oil in a large saucepan over medium heat. Stir in the onion, carrot, and pancetta. Cook until the onions and pancetta are lightly browned, stirring occasionally. Add the ground beef and cook, stirring, until the meat is cooked. Season to taste with the salt and pepper. Turn the heat to medium-high and stir in the wine. Bring to a boil then reduce the heat to a simmer and cook until the wine has evaporated. Add the tomatoes to the meat sauce, reduce the heat to medium-low, cover, and simmer for one hour or until the sauce has thickened. When the sauce is the desired consistency, remove from heat and stir in the milk. Return the bolognese meat sauce to the heat, and cook for 3-4 minutes or until heated through (do not let it boil).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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