↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1-1/2 lbs. 85 percent lean ground beef chuck
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
3 cloves garlic, minced
1 cup half-and-half or milk
1 cup chicken broth
1 Tbsp. white wine vinegar
1 28-oz. can crushed tomatoes
1 6-oz. can tomato paste
2 tsp. Italian seasoning, crushed
1 tsp. ground black pepper
1/2 tsp. salt
1 14- to 16-oz. pkg. dried whole wheat, multigrain or regular spaghetti
Grated Parmesan, Romano, or Asiago cheese (optional)
Fresh oregano (optional)
Directions
1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano.
Makes 8 servings.
view more member recipes
Spaghetti with Best-Ever Bolognese Sauce
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1-1/2 lbs. 85 percent lean ground beef chuck
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
3 cloves garlic, minced
1 cup half-and-half or milk
1 cup chicken broth
1 Tbsp. white wine vinegar
1 28-oz. can crushed tomatoes
1 6-oz. can tomato paste
2 tsp. Italian seasoning, crushed
1 tsp. ground black pepper
1/2 tsp. salt
1 14- to 16-oz. pkg. dried whole wheat, multigrain or regular spaghetti
Grated Parmesan, Romano, or Asiago cheese (optional)
Fresh oregano (optional)
Directions
1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano.
Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spaghetti With Best-ever Bolognese Sauce
by ICOOK2
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1 cu
by ICOOK2
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1 cu
Spaghetti Bolognese
by ICOOK2
1 box spaghetti 2 ounces pancetta 2 tablespons extra virgin olive oil 1 medium onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 1 clove garlic, sliced 1/2 pound grou
by ICOOK2
1 box spaghetti 2 ounces pancetta 2 tablespons extra virgin olive oil 1 medium onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 1 clove garlic, sliced 1/2 pound grou
Bolognese Spaghetti
by marmar3854
Spaghetti With Bolognese Sauce Prep Time: 30 min. Cook Time: - Serves: 4 Ingredients 1 tablespoon olive oil 2 onions, finely chopped 3 carrots, finely chopped 6 cloves garlic, minced 1 pound g
by marmar3854
Spaghetti With Bolognese Sauce Prep Time: 30 min. Cook Time: - Serves: 4 Ingredients 1 tablespoon olive oil 2 onions, finely chopped 3 carrots, finely chopped 6 cloves garlic, minced 1 pound g
Bolognese Sauce
by sgre52160
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed tomatoes
by sgre52160
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed tomatoes
Bolognese Sauce - Crock Pot
by sgre52160
3 tbsp unsalted butter 1/2 small onion, chopped fine 1 small carrot, peeled and chopped fine 1/2 rib celery, chopped fine 3 cloves garlic, minced 3 tbsp tomato paste 3 lbs meatloaf m
by sgre52160
3 tbsp unsalted butter 1/2 small onion, chopped fine 1 small carrot, peeled and chopped fine 1/2 rib celery, chopped fine 3 cloves garlic, minced 3 tbsp tomato paste 3 lbs meatloaf m
view more member recipes
related CDKitchen recipes
Indiana Spaghetti
Tofu Spaghetti Balls
Pizza Spaghetti Bake
Brains On The Half Skull
Meatless Bolognese Sauce
Spaghetti Parmigiana
Recipe Quick Jump