↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 lb mushrooms, chopped
1/2 onion, chopped
1 tsp crushed garlic
1/4 cup green chilies (from a can)
1 tsp Oregano
1/2 tsp paprika
salt and pepper to taste
2/3 cup chicken stock
2/3 cup heavy whipping cream
1 tbsp cornmeal
1/2 cup mild cheddar cheese (shredded)
Melt butter in a heavy pot. Add mushrooms, onion, garlic, chili, and spices. Saute or approximately 5 minutes (until veggies are limp). Add chicken stock. Bring to a slow boil, then reduce to low heat for 10 minutes. Remove from heat and cool for 2-3 minutes. Put mixture into a blender or food processor and liquefy.
Combine corn meal to 2 tbsp. of cream. Mix well. Add the rest of the cream and stir. Add cream mixture to the mushroom mixture (in the blender) and whip for 1 minute. Pour mixture into original pan and heat on medium. Add cheddar cheese and continue to stir until cheese melts. Pour into fondue pot and serve with chunks of bread, ham and/or cheese.
view more member recipes
CREAMY MUSHROOM FONDUE
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 lb mushrooms, chopped
1/2 onion, chopped
1 tsp crushed garlic
1/4 cup green chilies (from a can)
1 tsp Oregano
1/2 tsp paprika
salt and pepper to taste
2/3 cup chicken stock
2/3 cup heavy whipping cream
1 tbsp cornmeal
1/2 cup mild cheddar cheese (shredded)
Melt butter in a heavy pot. Add mushrooms, onion, garlic, chili, and spices. Saute or approximately 5 minutes (until veggies are limp). Add chicken stock. Bring to a slow boil, then reduce to low heat for 10 minutes. Remove from heat and cool for 2-3 minutes. Put mixture into a blender or food processor and liquefy.
Combine corn meal to 2 tbsp. of cream. Mix well. Add the rest of the cream and stir. Add cream mixture to the mushroom mixture (in the blender) and whip for 1 minute. Pour mixture into original pan and heat on medium. Add cheddar cheese and continue to stir until cheese melts. Pour into fondue pot and serve with chunks of bread, ham and/or cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Pizza Fondue
by sgre52160
1/2 lb hamburger 1 small onion, chopped 1 tbsp melted butter or olive oil 2 (10 oz0 cans pizza sauce 1 tbsp cornstarch 2 tsp dried oregano 1/2 tsp garlic powder 2 1/2 cups shredded cheddar ch
by sgre52160
1/2 lb hamburger 1 small onion, chopped 1 tbsp melted butter or olive oil 2 (10 oz0 cans pizza sauce 1 tbsp cornstarch 2 tsp dried oregano 1/2 tsp garlic powder 2 1/2 cups shredded cheddar ch
Creamy Crab Fondue
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire sauc
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire sauc
Creamy Garlic-spinach Cheese Fondue
by sgre52160
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
by sgre52160
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
Creamy Mushroom Butter
by HappyCook80
Creamy Mushroom Butter 1/4 cup butter 1 cup sliced mushrooms 1/2 stick butter 2 tbsps. sour cream 1/4 tsp. salt 4 tbsps. sherry Melt 1/4 cup butter in a small skillet over medium heat. Add
by HappyCook80
Creamy Mushroom Butter 1/4 cup butter 1 cup sliced mushrooms 1/2 stick butter 2 tbsps. sour cream 1/4 tsp. salt 4 tbsps. sherry Melt 1/4 cup butter in a small skillet over medium heat. Add
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Lauren's Cheese Fondue
Milk Chocolate Fondue
Easy Fondue Cheese Dip
Classic Fondue Bourguignonne
Chocolate-Nut Fondue
Vanilla Fondue
Spam And Cheez White Trash Fondue
Cajun Crabmeat Eggrolls With Creamy Crab Fondue
Shrimp And Scallop Fondue Provencale