CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHILI AND CHEESE DIP II - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  


1 lb ground beef, browned and drained
1/2 cup chopped green onion and bell pepper
1/4 cup chopped or roasted red bell pepper
1 (8 oz) can tomato sauce
1 (4 oz) can chopped mild green chilies
1 tsp Worcestershire sauce
1 lb processed cheese spread, cubed
1/2-1 tsp cayenne pepper
1/2 tsp paprika

In slow cooker combine first 4 ingredients. Cover and cook on low for 2-3 hours. An hour before serving, add next 3 ingredients and stir occasionally. Serve with chips.

Note: Can cook on stovetop by combining ingredients and simmer for 1/2 hour, stirring occasionally.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chili - Crock Pot
   by sgre52160



2 lb ground beef 1 large onion, jalapeno and green pepper, chopped 4 cloves garlic, minced Chili powder, garlic salt, salt and sugar, to taste 2 cans crushed tomatoes 1 can tomato puree 1 can




Big Pot Of Chili - Crock Pot
   by sgre52160



2 lb ground chuck 1 onion, diced 1 green pepper, diced 1 jalapeno, seeds cleaned out and diced 2 cloves minced garlic 3 tbsp chili powder 1 tbsp ground cumin 2 cans chili beans, or one large




Chili En Croute - Crock Pot
   by sgre52160



5 lb ground beef 1 tbsp salt 3 tbsp sugar 1⁄4 cup olive oil 5 tbsp flour 1 yellow onion, chopped 5 garlic cloves, minced 1⁄2 cup chili powder Freshly ground pepper, to taste 2 tsp




Chili Verde - Crock Pot
   by sgre52160



1 large onion and green pepper, sliced 4 cloves garlic, minced 1 tbsp olive oil 4 oz can diced green chilies 1 jalapeno, diced 7 tomatillo, peeled off the husk and coarsely chopped 2 lb pork lea




*taco Ro-tel Chili* - Crock Pot
   by sgre52160



2 lbs lean ground beef 2 onions, chopped 2 envelopes taco seasoning 2 can Ro-Tel tomatoes with green chilies 2 cans spicy refried beans 1/2 cup water 1 can small red beans 1 tsp Cajun jalapeno





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.