Shelly's Recipe

CHILI AND CHEESE DIP II - Crock pot

Category: Dips - Hot

1 lb ground beef, browned and drained
1/2 cup chopped green onion and bell pepper
1/4 cup chopped or roasted red bell pepper
1 (8 oz) can tomato sauce
1 (4 oz) can chopped mild green chilies
1 tsp Worcestershire sauce
1 lb processed cheese spread, cubed
1/2-1 tsp cayenne pepper
1/2 tsp paprika

In slow cooker combine first 4 ingredients. Cover and cook on low for 2-3 hours. An hour before serving, add next 3 ingredients and stir occasionally. Serve with chips.

Note: Can cook on stovetop by combining ingredients and simmer for 1/2 hour, stirring occasionally.