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Category: Hot
Prep Time: Cook Time: Total Time:
8 large potatoes
3/4 cup of cheddar cheese
1/2 cup green onions
1 tbsp paprika
1 tsp cayenne, black pepper, garlic powder and salt
Olive oil
Bake potatoes until tender. Cut lengthwise in quarters. Scoop out to make shells about 1/2 thick. Paint with olive oil and coat both sides with dry ingredients. Place in prepared smoker at about 200 degrees and smoke for 1 hour. Sprinkle with cheese and let smoke until cheese melts. Top with chopped green onions and serve with barbecue sauce.
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SMOKED POTATO SKINS
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Category: Hot
Prep Time: Cook Time: Total Time:
8 large potatoes
3/4 cup of cheddar cheese
1/2 cup green onions
1 tbsp paprika
1 tsp cayenne, black pepper, garlic powder and salt
Olive oil
Bake potatoes until tender. Cut lengthwise in quarters. Scoop out to make shells about 1/2 thick. Paint with olive oil and coat both sides with dry ingredients. Place in prepared smoker at about 200 degrees and smoke for 1 hour. Sprinkle with cheese and let smoke until cheese melts. Top with chopped green onions and serve with barbecue sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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