CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH AND MUSHROOM STRUDEL

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  

3 tbsp olive oil
1 small onion, chopped
1/4 lb fresh mushrooms, sliced
1 clove garlic, minced
1/2 lb sausage, cooked and drained
1/4 cup chopped red bell pepper
1/2 lb fresh spinach, washed, chopped and drained
1/4 cup shredded Swiss cheese
Salt and pepper, to taste
4 sheets phyllo dough, thawed per pkg directions
1/4 cup butter, melted
3 tbsp dry bread crumbs

Heat oil in medium skillet over medium high heat until hot. Add next 4 ingredients and cook until vegetables are soft. Stir in next 5 ingredients and cook until vegetables are tender. Set aside until cool.

Preheat oven to 375. Place 1 roll of dough on work surface. Brush entire sheet with melted butter and sprinkle with some of the bread crumbs.

Repeat all layers of dough. Spread mixture over top and roll up starting on one short side into a log. Score dough into 1 inch slices. Brush with melted butter and bake 40 minutes or until lightly browned.

Set stand 5 minutes before cutting into slices. Serve and refrigerate leftovers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom Spinach Sausage Strudel
   by sgre52160



1/2 lb sweet Italian sausage 3 tbsp olive oil 1 small onion, chopped 1/4 lb mushrooms, sliced 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 lb fresh spinach, washed, torn into sma




Mushroom Strudel
   by sgre52160



1 lb mushrooms, chopped 1 cup cream cheese, cut into pieces OR cottage cheese 1 cup sour cream 1 tsp salt Black pepper 1 tsp dill 1 cup bread crumbs 2 whole scallions, finely minced 2-




Grilled Wild Mushroom Strudel
   by sgre52160



8 oz fresh oyster mushrooms 8 oz fresh portabello mushrooms, stems removed 8 oz fresh shiitake mushrooms, stems removed Olive oil Salt and pepper 5 oz fresh spinach leaves 1 cup heavy cream 5




Mushroom And Caramelized-shallot Strudel
   by sgre52160



1 teaspoon olive oil 1 1/2 cups sliced shallots (about 8 ounces) 1/8 teaspoon sugar 1 tablespoon water 4 (8-ounce) packages presliced mushrooms 2 tablespoons dry Marsala or Madeira




Asparagus, Mushroom And Gruyere Strudel
   by sgre52160



3/4 lb asparagus, cut into 6 inch spears 1 tsp salt 7 tbsp butter 1 lb mushrooms, thinly sliced 2 tsp lemon juice 1/2 cup walnuts, toasted and finely chopped 2 tbsp dried bread crumbs 12 sheets





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.