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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (12 oz pkg Pasta Rotini, tri colored, cooked and drained
3 Roma tomatoes, diced
1 can black olives, sliced
1/4 cups red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tbsp basil pesto
2/3 cup creamy Caesar dressing
2 tsp saute spice (equal parts black pepper, salt, and garlic powder)
1/2-1 cup toasted pine nuts
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.
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TRI COLOR PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (12 oz pkg Pasta Rotini, tri colored, cooked and drained
3 Roma tomatoes, diced
1 can black olives, sliced
1/4 cups red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tbsp basil pesto
2/3 cup creamy Caesar dressing
2 tsp saute spice (equal parts black pepper, salt, and garlic powder)
1/2-1 cup toasted pine nuts
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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