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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb bow-tie pasta, cooked
2 medium carrots, remove skin and dice
1/2 cup black olives
6 oz frozen green peas, thawed
8 scallions, minced
2 oz pine nuts, toasted
10 cherry tomatoes, halved
1 cup small Swiss cheese cubes
1 cup sun dried tomatoes, need to be softened
4 oz Feta cheese
2 oz dried cranberries
Vinaigrette Dressing
3 tbsp tarragon vinegar
1/2 tsp salt
12 tbsp basil-garlic oil
4 tbsp mixed herbs (parsley, chives and marjoram)
1 medium red onion diced
Mix everything together EXCEPT the feta cheese and cranberries. Dressing: Mix the ingredients above. Toss the dressing and pasta together. Sprinkle cranberries and feta cheese over top, let chill for 2 hours before serving. Serves 4
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BOW TIE PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 lb bow-tie pasta, cooked
2 medium carrots, remove skin and dice
1/2 cup black olives
6 oz frozen green peas, thawed
8 scallions, minced
2 oz pine nuts, toasted
10 cherry tomatoes, halved
1 cup small Swiss cheese cubes
1 cup sun dried tomatoes, need to be softened
4 oz Feta cheese
2 oz dried cranberries
Vinaigrette Dressing
3 tbsp tarragon vinegar
1/2 tsp salt
12 tbsp basil-garlic oil
4 tbsp mixed herbs (parsley, chives and marjoram)
1 medium red onion diced
Mix everything together EXCEPT the feta cheese and cranberries. Dressing: Mix the ingredients above. Toss the dressing and pasta together. Sprinkle cranberries and feta cheese over top, let chill for 2 hours before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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