Shelly's Recipe

TRI COLOR PASTA SALAD

Category: Pasta Salads

1 (12 oz pkg Pasta Rotini, tri colored, cooked and drained
3 Roma tomatoes, diced
1 can black olives, sliced
1/4 cups red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tbsp basil pesto
2/3 cup creamy Caesar dressing
2 tsp saute spice (equal parts black pepper, salt, and garlic powder)
1/2-1 cup toasted pine nuts

Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.