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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
16 large or 2 cups small marshmallows
2 cups evaporated milk (divided)
1 (3 oz) box lime Jell-O
1 (#2) can crushed pineapple (do not drain!)
1/2 cup chopped nuts
1 (6 oz) box any flavor red Jell-O
In a saucepan put 16 large marshmallows or approximately 2 cups of small ones, cream cheese and 1 cup evaporated milk. Cook over low heat until all is melted. Remove from heat and immediately add package of lime Jell-O. Stir well, and then add crushed pineapple, nuts and remaining 1 cup evaporated milk. Stir well and pour into a13x9" dish.
Prepare box of red Jell-O according to box directions. Let set until just starting to thicken and then pour on top of salad. Let set overnight until firm. Cut in squares to serve.
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GREEN AND RED SALAD

Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
16 large or 2 cups small marshmallows
2 cups evaporated milk (divided)
1 (3 oz) box lime Jell-O
1 (#2) can crushed pineapple (do not drain!)
1/2 cup chopped nuts
1 (6 oz) box any flavor red Jell-O
In a saucepan put 16 large marshmallows or approximately 2 cups of small ones, cream cheese and 1 cup evaporated milk. Cook over low heat until all is melted. Remove from heat and immediately add package of lime Jell-O. Stir well, and then add crushed pineapple, nuts and remaining 1 cup evaporated milk. Stir well and pour into a13x9" dish.
Prepare box of red Jell-O according to box directions. Let set until just starting to thicken and then pour on top of salad. Let set overnight until firm. Cut in squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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