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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (16 oz ) Angel food cake
1 (8 oz) container whipped topping
Confectioners sugar, as needed
1 jar Red Raspberry Preserves and Wild Maine Blueberry Preserves
Raspberries and blueberries, as desired
Cut angel food cake into 3 layers. Mix 6 oz whipping cream and confectioners sugar together. Divide in half and add half to Wild Maine Blueberry Preserves and half to Red Raspberry Preserves and mix well. Place one layer of the cake on a cake platter and spread the raspberry mixture on top. Place another layer of cake on and layer that with the blueberry mixture. Add the final layer and top with whipped topping. Garnish with raspberries and blueberries.
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AMERICANA LAYERED CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 (16 oz ) Angel food cake
1 (8 oz) container whipped topping
Confectioners sugar, as needed
1 jar Red Raspberry Preserves and Wild Maine Blueberry Preserves
Raspberries and blueberries, as desired
Cut angel food cake into 3 layers. Mix 6 oz whipping cream and confectioners sugar together. Divide in half and add half to Wild Maine Blueberry Preserves and half to Red Raspberry Preserves and mix well. Place one layer of the cake on a cake platter and spread the raspberry mixture on top. Place another layer of cake on and layer that with the blueberry mixture. Add the final layer and top with whipped topping. Garnish with raspberries and blueberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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