↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
3 lbs small red pototoes, quartered
1 1/2 tsp salt
1/2 cups extra-virgin olive oil
1/4 cups tarragon or cider vinegar
1 tsp dried tarragon leaves
1/2 tsp freshly ground black pepper
1 cups chopped celery
1 cups finely chopped sweet onion
1/2 cups chopped green onions
2 tbsp sweet pickle relish
4 large hard-boiled eggs, peeled and grated
1/2 cups mayonnaise
1/4 cups finely chopped roasted red pepper
4 strips crisp bacon, crumbled
In a large saucepan, combine potatoes, 1 tsp salt, and enough water to cover. Bring to a boil over high heat. Cook potatoes until fork-tender -- 10 to 15 minutes. Drain potatoes and place in a large bowl.
In a small bowl, whisk together olive oil, vinegar, tarragon, remaining 1/2 tsp salt, and black pepper. Add olive-oil mixture to potatoes. Stir in celery, sweet and green onions, and pickle relish. Fold in eggs and mayonnaise. Cover and refrigerate for at least 2 hours or overnight.
30 minutes before serving, let potato mixture warm to room temperature. Just before serving, fold in roasted red pepper and sprinkle with crumbled bacon.
view more member recipes
AMERICANA POTATO SALAD - Easy
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
3 lbs small red pototoes, quartered
1 1/2 tsp salt
1/2 cups extra-virgin olive oil
1/4 cups tarragon or cider vinegar
1 tsp dried tarragon leaves
1/2 tsp freshly ground black pepper
1 cups chopped celery
1 cups finely chopped sweet onion
1/2 cups chopped green onions
2 tbsp sweet pickle relish
4 large hard-boiled eggs, peeled and grated
1/2 cups mayonnaise
1/4 cups finely chopped roasted red pepper
4 strips crisp bacon, crumbled
In a large saucepan, combine potatoes, 1 tsp salt, and enough water to cover. Bring to a boil over high heat. Cook potatoes until fork-tender -- 10 to 15 minutes. Drain potatoes and place in a large bowl.
In a small bowl, whisk together olive oil, vinegar, tarragon, remaining 1/2 tsp salt, and black pepper. Add olive-oil mixture to potatoes. Stir in celery, sweet and green onions, and pickle relish. Fold in eggs and mayonnaise. Cover and refrigerate for at least 2 hours or overnight.
30 minutes before serving, let potato mixture warm to room temperature. Just before serving, fold in roasted red pepper and sprinkle with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Americana Layered Cake
by sgre52160
1 (16 oz ) Angel food cake 1 (8 oz) container whipped topping Confectioners sugar, as needed 1 jar Red Raspberry Preserves and Wild Maine Blueberry Preserves Raspberries and blueberries, as des
by sgre52160
1 (16 oz ) Angel food cake 1 (8 oz) container whipped topping Confectioners sugar, as needed 1 jar Red Raspberry Preserves and Wild Maine Blueberry Preserves Raspberries and blueberries, as des
Tracie's Easy Potato Salad
by ICOOK2
4 C. russet potatoes, peeled and cubed 4 C. red potatoes 1 C. purple onion, chopped 6 green onions (tops only), thinly sliced 1/2 C. celery (2-3 ribs with tops), chopped 1/2 C. dill pickle r
by ICOOK2
4 C. russet potatoes, peeled and cubed 4 C. red potatoes 1 C. purple onion, chopped 6 green onions (tops only), thinly sliced 1/2 C. celery (2-3 ribs with tops), chopped 1/2 C. dill pickle r
Potato Soup - Easy
by sgre52160
1-2 pkg frozen hash browns 2-3 cans cream of chicken soup 1 can cream of celery soup 1 lb bacon, cut into small pieces, fried and drained 1-2 cups milk 1 lb sliced cubed ham 3 tbsp parsley fla
by sgre52160
1-2 pkg frozen hash browns 2-3 cans cream of chicken soup 1 can cream of celery soup 1 lb bacon, cut into small pieces, fried and drained 1-2 cups milk 1 lb sliced cubed ham 3 tbsp parsley fla
Easy Potato Soup
by sgre52160
6 cups water 7 tsp chicken bouillon granules 2 (8 oz) pkg cream cheese, softened and cubed 1 (30) oz pkg frozen cubed hash brown potatoes, thawed 1 1/2 cups fully cooked ham, cubed 1/2 cup choppe
by sgre52160
6 cups water 7 tsp chicken bouillon granules 2 (8 oz) pkg cream cheese, softened and cubed 1 (30) oz pkg frozen cubed hash brown potatoes, thawed 1 1/2 cups fully cooked ham, cubed 1/2 cup choppe
Baked Potato Soup - Easy
by sgre52160
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups milk 1/2
by sgre52160
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups milk 1/2
view more member recipes