↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 (9 oz) pkg frozen creamed spinach, thawed
2 eggs, beaten
1 cup dry bread crumbs
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Preheat the oven to 350. In a large bowl, combine all the ; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. Serves 4-6
view more member recipes
FLORENTINE MEATLOAF
Category: Meatloaf
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 (9 oz) pkg frozen creamed spinach, thawed
2 eggs, beaten
1 cup dry bread crumbs
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Preheat the oven to 350. In a large bowl, combine all the ; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Florentine Spiral Meatloaf
by ChefKellyDigby
This is a great way to get veggies into the kids. Serves 6-8 2 pounds ground meat beef, turkey or a combination of both. 1 package dry french onion soup. 1 egg 1/2 cup bread crumbs 1 medium on
by ChefKellyDigby
This is a great way to get veggies into the kids. Serves 6-8 2 pounds ground meat beef, turkey or a combination of both. 1 package dry french onion soup. 1 egg 1/2 cup bread crumbs 1 medium on
Pasta Florentine
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
Eggplant Florentine
by sgre52160
1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or more if needed 1 tablespoon garlic powder, or to taste 2 tablespoons olive oil or more if needed 3 cloves garlic, chopped 4 la
by sgre52160
1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or more if needed 1 tablespoon garlic powder, or to taste 2 tablespoons olive oil or more if needed 3 cloves garlic, chopped 4 la
Sole Florentine
by sgre52160
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture 1
by sgre52160
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture 1
Bow Tie Tuna Florentine
by sgre52160
1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 (10 ounce) package frozen chopped spinach, thawed and squeeze
by sgre52160
1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 (10 ounce) package frozen chopped spinach, thawed and squeeze
view more member recipes
Recipe Quick Jump