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Shelly's Recipe

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FLORENTINE MEATLOAF

Category: Meatloaf

1 1/2 lbs ground beef
1 (9 oz) pkg frozen creamed spinach, thawed
2 eggs, beaten
1 cup dry bread crumbs
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Preheat the oven to 350. In a large bowl, combine all the ; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. Serves 4-6



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