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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 pkg refrigerate pie pastry
1 (8 oz) pkg cream cheese, room temperature
1 cup plain yogurt
3 tbsp confectioners sugar
1 (10 oz) jar lime curd, divided
Whipped topping and lime slices, garnishes
Roll pastry acoording to pkg directions and cut 12 circles with a 2 1/2 inch round cookie cutter. Press onto bottoms and sides of greased mini muffin pans. Prick bottoms with a fork. Bake at 450 for 8-10 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a large bowl, beat the cream cheese, yogurt and sugar until smooth. Stir in 1/2 cup lime curd and spoon into tart shells; top with remaining curd and garnish.
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LIME TARTLETS
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 pkg refrigerate pie pastry
1 (8 oz) pkg cream cheese, room temperature
1 cup plain yogurt
3 tbsp confectioners sugar
1 (10 oz) jar lime curd, divided
Whipped topping and lime slices, garnishes
Roll pastry acoording to pkg directions and cut 12 circles with a 2 1/2 inch round cookie cutter. Press onto bottoms and sides of greased mini muffin pans. Prick bottoms with a fork. Bake at 450 for 8-10 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a large bowl, beat the cream cheese, yogurt and sugar until smooth. Stir in 1/2 cup lime curd and spoon into tart shells; top with remaining curd and garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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