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Category: Squash
Prep Time: Cook Time: Total Time:
6 pattypan squash
1 small onion, minced
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 cup fine dry bread crumbs
1/2 cup shredded cheddar cheese
3 slices bacon, partially cooked
Cut off stems of squash and cook in about 1 inch boiling, salted water, covered, until barely tender, about 8 minutes. Cool. Cut out a circle on top of each squash and scoop out pulp, leaving shells about 1/4 inch thick.
In a skillet, cook onion in butter until softened. Add squash pulp, salt, pepper and crumbs. Mix well and spoon into squash shells. Arrange in a shallow baking dish and top with cheese. Cut bacon strips in half and place a piece on each squash. Bake at 400 for 15 minutes or until browned. Serves 6
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CHEESE STUFFED SQUASH
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Category: Squash
Prep Time: Cook Time: Total Time:
6 pattypan squash
1 small onion, minced
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 cup fine dry bread crumbs
1/2 cup shredded cheddar cheese
3 slices bacon, partially cooked
Cut off stems of squash and cook in about 1 inch boiling, salted water, covered, until barely tender, about 8 minutes. Cool. Cut out a circle on top of each squash and scoop out pulp, leaving shells about 1/4 inch thick.
In a skillet, cook onion in butter until softened. Add squash pulp, salt, pepper and crumbs. Mix well and spoon into squash shells. Arrange in a shallow baking dish and top with cheese. Cut bacon strips in half and place a piece on each squash. Bake at 400 for 15 minutes or until browned. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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