CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO, ALFREDO & CHICKEN PIZZA

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pizza
    Prep Time:       Cook Time:       Total Time:  


1 (12 inch) Gourmet Pizza Crust
Olive oil to mist the rim of the crust
4 tbsp Pesto Sauce
4 tbsp Alfredo Sauce
2 cups cooked chicken, shredded
1/2 cup Cheddar Cheese, shredded
1/2 cup Fontina Cheese, shredded
1/2 cup Mozzarella Cheese, shredded
1/4 cup black olive slices
Freshly grated Parmesan

Preheat oven to 450. Line a vented pizza pan with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall, place crust on the pan. Mist the rim of the crust with olive oil.

Spread Pesto Sauce over the crust, top with Alfredo Sauce. Layer shredded chicken and cheeses over sauce. Top with black olive slices.

Reduce oven temperature to 425. Keeping pizza on the pan bake for 10 minutes. To crisp the crust remove from the parchment-lined pan and place directly on the oven rack for 3 additional minutes. Remove from the oven, sprinkle with freshly grated Parmesan Cheese. Cool for 5 minutes, slice and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken With Pesto Alfredo
   by Chef2011








Chicken And Spinach Alfredo Pizza (state Fair Pizza Winner)
   by ICOOK2



CRUST 1 package active dry yeast 1/2 cup warm water 3 1/2-4 cups flour 2 Tbsp sugar 1 tsp salt 2 Tbsp olive oil 1 1/3 cups hot water SAUCE 1 1/2 cups light cream 3/4 cup Parmesan cheese, gra




Chicken And Pesto Pizza
   by labmx1








Chicken Pesto Pizza
   by sgre52160



2 tsp cornmeal 1 (12-14 inch) refrigerated pizza crust, unbaked 1/2 cup prepared pesto 1/2 cup canned diced tomatoes, drained 1 (5 oz) can chunk breast of chicken, drained and flaked 1 cup shredd




Pesto Artichoke Chicken Pizza
   by sgre52160



Basil Pesto (makes enough for two pizzas): 1 cup packed fresh basil leaves 1/3 cup pine nuts 1 clove garlic 1/4 cup freshly grated Parmesan 1/4 cup extra virgin olive oil salt and pepper, to tas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.