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Recipe Source: cdkitchen.com
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Chicken And Pesto Pizza
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1 boned and skinned chicken breasts
- 1/2 cup mushrooms, sliced
- 1/2 cup sun-dried tomatoes
- 1 pizza crust
- 1/3 cup olive oil
Grill chicken breast until no longer pink. Slice in thin strips. Rehydrate tomatoes in warm water for 15 minutes. Drain and coarsely chop. Prepare pizza dough. Lightly brush dough with olive oil. Spread with pesto almost to edge of crust. Sprinkle chicken and tomatoes over Pesto. Sprinkle half of the mushrooms on top. Cover with shredded cheese. Sprinkle remaining mushrooms on surface of cheese. Bake at 375 degrees F until crust is golden and cheese is bubbly and lightly golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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