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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1 (21 oz) can cherry pie filling
3 cup chopped rhubarb
1 cup sugar
4 tbsp butter
Crust
1/2 cup shortening
1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/2 cup milk
Spread fruit in a 9x13x2 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. Add egg and beat well. Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit; bake at 350 degrees for 50-60 minutes. Serves 12
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CHERRY AND RHUBARB COBBLER
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
1 (21 oz) can cherry pie filling
3 cup chopped rhubarb
1 cup sugar
4 tbsp butter
Crust
1/2 cup shortening
1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/2 cup milk
Spread fruit in a 9x13x2 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. Add egg and beat well. Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit; bake at 350 degrees for 50-60 minutes. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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