↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb extra lean ground beef
1 (14 1/2 oz.) can beef broth
1 (10 oz.) can diced tomatoes and green chilies, undrained
1 each large green and yellow pepper, thinly sliced, then halved
2 cups instant white rice, uncooked
1-1/2 cups shredded cheddar cheese
Heat broiler. Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil. Add peppers and rice; stir. Cover; simmer on low heat 5 minutes or until rice is tender. Top with cheese. Broil, uncovered, 2 to 3 minutes or until melted. Serves 4
view more member recipes
SOUTHWEST BEEF & PEPPER SKILLET
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb extra lean ground beef
1 (14 1/2 oz.) can beef broth
1 (10 oz.) can diced tomatoes and green chilies, undrained
1 each large green and yellow pepper, thinly sliced, then halved
2 cups instant white rice, uncooked
1-1/2 cups shredded cheddar cheese
Heat broiler. Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil. Add peppers and rice; stir. Cover; simmer on low heat 5 minutes or until rice is tender. Top with cheese. Broil, uncovered, 2 to 3 minutes or until melted. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwest Beef Rice Skillet
by sgre52160
1 lb ground beef 1 large onion, chopped 1 medium green pepper, chopped 14 1/2 oz beef broth 8 oz. tomato sauce 3/4 cup uncooked regular rice 1 tbsp chili powder 1/2 tsp garlic powder In ski
by sgre52160
1 lb ground beef 1 large onion, chopped 1 medium green pepper, chopped 14 1/2 oz beef broth 8 oz. tomato sauce 3/4 cup uncooked regular rice 1 tbsp chili powder 1/2 tsp garlic powder In ski
Skillet Creamy Beef & Broccoli Pepper Steak
by ChefKellyDigby
This is a quick and delicious Stove top meal using what most of us have in our freezer or pantry. Serves 4 1 pound thinly sliced sirloin steak. 2 Tablespoons oil 1 small onion small diced 1(6
by ChefKellyDigby
This is a quick and delicious Stove top meal using what most of us have in our freezer or pantry. Serves 4 1 pound thinly sliced sirloin steak. 2 Tablespoons oil 1 small onion small diced 1(6
Southwest Skillet
by sgre52160
3/4 lb lean ground beef 1 1/2 cups water 3/4 cup milk 2 tbsp margarine or butter 1 pkg (6.0 oz) PASTA RONI Corkscrew with Four Cheeses 1 tsp chili powder 1 cup chunky salsa 1 cup frozen
by sgre52160
3/4 lb lean ground beef 1 1/2 cups water 3/4 cup milk 2 tbsp margarine or butter 1 pkg (6.0 oz) PASTA RONI Corkscrew with Four Cheeses 1 tsp chili powder 1 cup chunky salsa 1 cup frozen
Lemon Pepper Chicken With Spicy Southwest Slaw
by sgre52160
1 pkg boneless skinless chicken breasts 1 tbsp lemon pepper 1 tbsp vegetable oil 1/3 cup yellow mustard and ketchup 2 tbsp white or cider vinegar, minced fresh cilantro and diced green onion 2 ts
by sgre52160
1 pkg boneless skinless chicken breasts 1 tbsp lemon pepper 1 tbsp vegetable oil 1/3 cup yellow mustard and ketchup 2 tbsp white or cider vinegar, minced fresh cilantro and diced green onion 2 ts
Southwest Beef Pizza
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.) di
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.) di
view more member recipes