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Category: Tarts
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust
36 caramels
1 cup heavy whipping cream, divided
3 1/2 cups pecan halves
1/2 cup semi-sweet chocolate chips
Prepare crust according to package directions. Transfer to an 11 inch tart pan with a removable bottom; trim edges. Line unpricked pastry with double thickness foil. Bake at 450 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling over curst.
In a small bowl, melt chips in the microwave, stirring until smooth. Drizzle over filling. Cover and refrigerate for 30 minutes or until set. Whip remaining cream and serve with tart.
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TURTLE PRALINE TART
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Category: Tarts
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust
36 caramels
1 cup heavy whipping cream, divided
3 1/2 cups pecan halves
1/2 cup semi-sweet chocolate chips
Prepare crust according to package directions. Transfer to an 11 inch tart pan with a removable bottom; trim edges. Line unpricked pastry with double thickness foil. Bake at 450 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling over curst.
In a small bowl, melt chips in the microwave, stirring until smooth. Drizzle over filling. Cover and refrigerate for 30 minutes or until set. Whip remaining cream and serve with tart.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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