CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN TURTLE TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

Crust:
20 pecan shortbread cookies
1 egg

Filling:
1/2 cup each caramel topping and corn syrup
3 eggs
2 tbs butter, melted
1 tsp vanilla
1 cup semisweet chocolate chips
1 1/4 cup pecan halves

Decoration:
2 tbsp each caramel topping and semisweet chocolate chips

Crust: Process cookies in food processor until fine crumbs form. Add egg, process until blended. Press over bottom and up sides of tart pan. Freeze 10 min. Heat oven to 400 degrees. Press foil over bottom and up sides of crust. Bake 15 min. remove foil and bake 5 min. or until crust looks dry. Cool in pan. Reduce oven temp to 350 degrees.

Filling: Put caramel topping and corn syrup in a bowl. Whisk in eggs, butter, and vanilla until blended. Sprinkle chocolate chips over crust. Pour filling over chips. Top with pecan halves. Bake 35 min. or until done. Cool.

Decoration: Remove pan sides. Put caramel topping in ziptop bag, chocolate chips in another bag. Microwave chocolate until melted. Snip tip off a corner of each bag. Drizzle tart with caramel and chocolate. Top servings with unsweetened whipped cream. Serves: 12




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Pecan Turtle Tart
   by sgre52160



Crust: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 to 3 tablespoons ice water




Turtle Tart
   by sgre52160



Cookie Base 1 pouch (1 lb 1 5 oz) oatmeal cookie mix 1/2 cup butter softened 1 tablespoon water 1 egg 1 cup chopped pecans Filling 40 caramels, unwrapped 1/3 cup whipping cream 3/4




Caramel Turtle Tart
   by sgre52160



1 package dough for a 9-inch pie shell, thawed 2 1/4 cups sugar 3/4 cup water 1 1/2 tablespoons light corn syrup 3/4 cup plus 1 Tbsp. heavy cream 1 cup pecans, coarsely chopped 1/2 t




Turtle Praline Tart
   by sgre52160



1 refrigerated pie crust 36 caramels 1 cup heavy whipping cream, divided 3 1/2 cups pecan halves 1/2 cup semi-sweet chocolate chips Prepare crust according to package directions. Transfer to a




Chocolate Bourbon Truffle-turtle Tart
   by sgre52160



Shortbread Crust 1 1/4 cups all-purpose flour 1/3 cup sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 large egg yolk Turtle Filling 1 cup pecan halves 1 cup heavy cream 1/2 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.