Shelly's Recipe

TURTLE PRALINE TART

Category: Tarts

1 refrigerated pie crust
36 caramels
1 cup heavy whipping cream, divided
3 1/2 cups pecan halves
1/2 cup semi-sweet chocolate chips

Prepare crust according to package directions. Transfer to an 11 inch tart pan with a removable bottom; trim edges. Line unpricked pastry with double thickness foil. Bake at 450 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.

In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling over curst.

In a small bowl, melt chips in the microwave, stirring until smooth. Drizzle over filling. Cover and refrigerate for 30 minutes or until set. Whip remaining cream and serve with tart.