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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 1/4 cups water
1 can cream of chicken with herbs soup or cream of chicken soup
1 1/4 cups uncooked Arborio rice
1/3 cup small carrot, peeled and shredded
1/2 cup frozen snow pea pods, bias, cut in half
1/2 cup grated parmesan cheese
Preheat oven to 375. In a 2 quart casserole, stir together first 4 ingredients and bake, uncovered, for 55-10 minutes or until rice is tender, stirring twice before baking. Stir in peas the last 5 minutes of baking. Remove from oven and gently stir in the cheese. Let stand for 10 minutes before serving. Serves 4
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OVEN RISOTTO - Easy
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
3 1/4 cups water
1 can cream of chicken with herbs soup or cream of chicken soup
1 1/4 cups uncooked Arborio rice
1/3 cup small carrot, peeled and shredded
1/2 cup frozen snow pea pods, bias, cut in half
1/2 cup grated parmesan cheese
Preheat oven to 375. In a 2 quart casserole, stir together first 4 ingredients and bake, uncovered, for 55-10 minutes or until rice is tender, stirring twice before baking. Stir in peas the last 5 minutes of baking. Remove from oven and gently stir in the cheese. Let stand for 10 minutes before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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