Shelly's Recipe

OVEN RISOTTO - Easy

Category: Rice/Risotto

3 1/4 cups water
1 can cream of chicken with herbs soup or cream of chicken soup
1 1/4 cups uncooked Arborio rice
1/3 cup small carrot, peeled and shredded
1/2 cup frozen snow pea pods, bias, cut in half
1/2 cup grated parmesan cheese

Preheat oven to 375. In a 2 quart casserole, stir together first 4 ingredients and bake, uncovered, for 55-10 minutes or until rice is tender, stirring twice before baking. Stir in peas the last 5 minutes of baking. Remove from oven and gently stir in the cheese. Let stand for 10 minutes before serving. Serves 4