CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GINGER HAM GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

1 tsp dry ginger
1 tsp dry mustard
1 1/2 cups brown sugar
canned pear or peach syrup to make a thick paste
1 tsp lemon juice

Mix the ingredients together in a bowl and brush over the ham. As the ham cooks, occasionally brush it with the extra glaze.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salmon With Ginger Glaze
   by sgre52160



8 (6 oz) salmon fillets, each about 2 inches wide and 3/4 to 1 inch thick 1/3 cup each soy sauce and cream sherry 3 tsp sugar 1 1/2 tbsp grated ginger root 3 clove garlic, minced Vegetable oil 2




Gingerbread Cake With Chocolate-ginger Glaze
   by sgre52160



1/2 cup boiling-hot water 1/2 cup boiling-hot orange juice 2 teaspoons baking soda 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutm




Barbecued Spareribs With Honey Ginger Glaze
   by sgre52160



1 slab sparerib, about 3 pounds each 1 cup catsup 1/4 cup honey 1 tsp ground ginger 2 tbsp soy sauce 1 tbsp corn starch 1 medium onion, 2 tbsp lemon juice 2 large cloves garlic, crushed Pou




Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
   by sgre52160



2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated gin




Double-ginger Sour Cream Bundt Cake With Ginger-infused Strawberries
   by sgre52160



Cake: Softened Butter (for brushing bundt pan) 1/2 cup raw sugar (or turbinado sugar) 2 1/4 cups all purpose flour 4 teaspoons ground ginger 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.