Shelly's Recipe

CRISPY COATED CHICKEN WINGS

Category: Wings

2 lb. chicken wings
1/2 cup butter, melted
1/4 tsp garlic powder
2 tbsp. chopped parsley
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.