↞ recipe box start page
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 lb tomatoes, seeded and diced
1/4 tsp salt plus more to taste
1/2 bunch of green onions, whites and greens chopped
1/4 cup diced sweet yellow onion (Mayan, Vidalia, Texas jumbo) or red onion, diced
1 small handful of cilantro, chopped
1-2 jalapenos, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 yellow or orange bell pepper, seeded and diced
Juice of 1/2 of lime
1 large clove garlic, minced finely
1 tsp cumin
Place strainer or colander over large bowl. Place freshly diced tomatoes in strainer and add 1/4 tsp salt. Stir. Let juices drain for 10-15 minutes. Discard juice. Place tomatoes in bowl. Add all other ingredients, stirring to incorporate. Let set for at least 30 minutes before serving with tortilla chips. Salt to taste, if needed.
view more member recipes
SALSA FRESCA I
view my recipes
print
save
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 lb tomatoes, seeded and diced
1/4 tsp salt plus more to taste
1/2 bunch of green onions, whites and greens chopped
1/4 cup diced sweet yellow onion (Mayan, Vidalia, Texas jumbo) or red onion, diced
1 small handful of cilantro, chopped
1-2 jalapenos, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 yellow or orange bell pepper, seeded and diced
Juice of 1/2 of lime
1 large clove garlic, minced finely
1 tsp cumin
Place strainer or colander over large bowl. Place freshly diced tomatoes in strainer and add 1/4 tsp salt. Stir. Let juices drain for 10-15 minutes. Discard juice. Place tomatoes in bowl. Add all other ingredients, stirring to incorporate. Let set for at least 30 minutes before serving with tortilla chips. Salt to taste, if needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salsa Fresca
by sgre52160
5 Italian plum tomatoes 1/4 white onion 1/2 fresh serrano or jalapeno 1 chile, stemmed, seeded, & minced 1/4 cup fresh cilantro leaves, chopped 1/4 tsp salt, to taste 1 pinch ground cumin, optio
by sgre52160
5 Italian plum tomatoes 1/4 white onion 1/2 fresh serrano or jalapeno 1 chile, stemmed, seeded, & minced 1/4 cup fresh cilantro leaves, chopped 1/4 tsp salt, to taste 1 pinch ground cumin, optio
Chicken Fresca
by sgre52160
1 (16 oz) bag frozen cavatelli pasta 1 (12 OZ) bag broccoli florets 2 tbsp sun-dried tomatoes 1 LB boneless chicken cutlets cooking spray 1/2 tsp salt 1/8 tsp pepper 1 (4 oz) can portabella
by sgre52160
1 (16 oz) bag frozen cavatelli pasta 1 (12 OZ) bag broccoli florets 2 tbsp sun-dried tomatoes 1 LB boneless chicken cutlets cooking spray 1/2 tsp salt 1/8 tsp pepper 1 (4 oz) can portabella
Cajun Pasta Fresca
by sgre52160
1 lb vermicelli pasta 2 tbsp olive oil 1 tsp minced garlic 13 plum tomatoes, chopped and seeded 1 tbsp salt, chopped fresh parsley and Cajun seasoning 1/2 cup shredded mozzarella cheese and grate
by sgre52160
1 lb vermicelli pasta 2 tbsp olive oil 1 tsp minced garlic 13 plum tomatoes, chopped and seeded 1 tbsp salt, chopped fresh parsley and Cajun seasoning 1/2 cup shredded mozzarella cheese and grate
Mexican Rice With Salsa And Cheeses (arroz Con Salsa Y Quesos De Wisconsin)
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
Fresh Tomato And Chile Salsa (salsa Mexicana)
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
view more member recipes