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MAGNIFICENT MEATBALLS - Crock pot

Shelly's
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Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

52 (2 lbs) frozen, fully cooked meatballs
1 (18 oz) jar apricot preserves
1 (16 oz) jar medium salsa
1 tbsp cinnamon

Place meatballs in a 3- to 4 1/2-quart crock pot that has been prepared with nonstick cooking spray. In a bowl, combine the remaining ingredients. Pour sauce over meatballs. Cover and cook on LOW heat for 4-6 hours, or until meatballs are heated through. Serve as an appetizer with toothpicks or over rice as a main dish. Makes 10-12 servings.

Variation: Combine all ingredients in a 3- to 4-quart saucepan. Cover and simmer over medium-low heat on the stove for 55-60 minutes, stirring occasionally until meatballs are heated through.



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