Shelly's Recipe

MAGNIFICENT MEATBALLS - Crock pot

Category: Meatballs

52 (2 lbs) frozen, fully cooked meatballs
1 (18 oz) jar apricot preserves
1 (16 oz) jar medium salsa
1 tbsp cinnamon

Place meatballs in a 3- to 4 1/2-quart crock pot that has been prepared with nonstick cooking spray. In a bowl, combine the remaining ingredients. Pour sauce over meatballs. Cover and cook on LOW heat for 4-6 hours, or until meatballs are heated through. Serve as an appetizer with toothpicks or over rice as a main dish. Makes 10-12 servings.

Variation: Combine all ingredients in a 3- to 4-quart saucepan. Cover and simmer over medium-low heat on the stove for 55-60 minutes, stirring occasionally until meatballs are heated through.