CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Creole Crock Pot Meatballs

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

1/2 lb. ground pork
1 (1/2 lbs.) ground beef
1/4 cup evaporated milk
1/2 cup seasoned breadcrumbs
1 egg, beaten
1 tbs. Worcestershire sauce
1 onion, finely chopped
2 tsp.'s garlic, minced
1 or 2 jalapenos, seeded and chopped
2 tbs.'s fresh parsley, finely chopped
1 or 2 tbs.'s Creole seasoning
Salt and Tabasco to taste

In medium bowl, combine eggs, milk, breadcrumbs, and Worcestershire sauce. In large separate bowl, combine meat with all remaining ingredients. Combine the egg mixture with the meat and mix gently, but well.

Shape mixture into 2 inch balls. Arrange meatballs in baking pan and bake -at- 350 degrees for 20 to 25 minutes, turning once halfway. Drain and place in crock pot on warm. Meanwhile make sauce.

Sauce
1 bottle chili sauce
1/4 cup white vinegar
1 tbs. Creole mustard
1/2 cup brown sugar
1/2 cup pepper jelly (or your favorite jelly)
Few shakes Tabasco
1/2 cup beer
2 tbs.'s Liquid Smoke

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Pour over meatballs and coat well. Serve in crock pot to keep warm. Sinfully good!




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creole Pot Roast - Crock Pot
   by sgre52160



2 slices bacon, diced 1 tsp pepper 4 lb roast 1 green chili pepper, seeded and minced 1 bay leaf 1/2 tsp dried thyme 2 cups diced tomatoes 1/2 tsp sugar 1 stalk, chopped 1 onion, chopped 2 c




Creole Ribs - Crock Pot
   by sgre52160



3 lb pork ribs, trimmed of excess fat 1 cup water and cider vinegar 2 tbsp butter, melted 2 tbsp each brown sugar, Worcestershire sauce and ketchup 1 small onion, chopped 3 stalks celery, sliced




Turkey Creole (crock Pot)
   by sgre52160



1 large onion, small green, red and yellow bell peppers, diced 3/4 cup celery, diced 1 (24 oz) can whole tomatoes 5 tsp Creole seasoning or chili powder Salt and pepper, to taste 4 cups turkey, c




Creole-style Chili - Crock Pot
   by sgre52160



1 1/2 lb lean ground beef 2 medium green and/or red sweet peppers, chopped 2 stalks celery, chopped 1/2 cup sliced green onion 1 small onion, chopped 2 cloves garlic, minced 1 (15- to 16 oz)




Spicy Creole Pork Roast (crock Pot)
   by sgre52160



1 Boston butt pork roast, bone-in Granulated garlic, salt and black pepper to taste 1/2 cup vegetable oil 1/2 cup diced onions 1/4 cup diced celery 1/4 cup diced bell pepper 2 tbsp minced garlic





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.